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Whether you need more energy to keep up with a busy schedule, your daily work  out or to simply enjoy life, soy protein may support better energy levels by providing protein as an energy source. Soy antioxidants may also neutralize free radicals during exercise better than whey protein.

Are Soy proteins beneficial for BodyBuilding?

1. Soy protein increases the nutritional value of other foods due to its complete amino acid profile.
2. Soy protein has a 1.0 PDCAAS (Protein Digestibility Corrected Amino Acid score) score – the highest possible. The PDCAAS is the standard measurement of protein quality.
3. Soy has been shown to reduce the likelihood of heart disease through its ability to lower cholesterol. Results from a meta-analysis of 38 clinical studies concluded that soy protein consumption may help lower total blood cholesterol and LDL-cholesterol as compared to animal protein consumption.
4. In 1999, the FDA determined that four-servings of soy protein per-day could reduce LDL cholesterol (the bad type, HDL being the good) by up to 10%.
5. Although soy helps to lower LDL, it doesn’t effect HDL status, which is also a good thing. The American Heart Association also recommends the consumption of soy protein (with naturally occurring isoflavones) as part of a heart-healthy diet for those with elevated total and LDL cholesterol.
6. Soy protein is also thought to reduce the risk of other illnesses such as colon, breast and prostate cancer, as well as osteoporosis. Research has shown several bioactive compounds found in soybeans (isoflavones being one) to reduce the risk of certain cancers⁷.
7. Soy enhances athletic performance. The isoflavones found in soy protein produce antioxidant effects, which speed recovery and reduce muscle soreness and inflammation.
8. In addition, soy does supply a full complement of amino acids for the exercising muscles – muscles will become larger and stronger with soy protein. In fact, athletes who incorporate both soy and whey protein in their nutritional regimens may benefit from their different rates of digestion and amino acid absorption. Whey protein digests more quickly, while soy protein digests more gradually. Together, they may provide a more prolonged, deliberate release of amino acids to key muscle groups.
9. Cost: one of the biggest benefits to the consumer is the considerable reduction in cost, using soy will present. With whey protein costs soaring, soy might prove to be much less expensive (around two-dollars-per-pound less).
10. . Beneficial for women’s health. Consuming soy protein has a number of benefits unique to women’s health, including the alleviation of symptoms associated with menopause, the protection of bone health and the a reduction of the risk of breast cancer.

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Soy protein is the only plant protein that is a perfect protein, which means it contains all 9 all important amino acids in the suitable balance to meet your body’s needs. This means you receive the highest prize protein available, with fewer fat and less calories than a lot of meats. And, you do not have to vex about genetic modifications because Revival is designed from genetically-pure soybeans (i.e. non-genetically modified or "non-GMO").

Use while part of a reduced-calorie diet with exercise. Pack in the protein to lower hunger. consume at least 5 servings of antioxidant-rich fruits & vegetables. Stick to complex carbs and whole grains. receive at 25-30 g of soluble fiber daily. lower fat intake. consume smaller portions.

Why Soy Beans for weightloss?

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